An oven, freezer and cappuccino machine are your main equipment, and the shops small footprint, means a low investment compared to most other franchises. We estimate the initial investment to be in the range of $120,000-200,000. (it is only an estimate and will vary)
If you want to be a part of the Danish Pastry world just send an email to Lars Friedrich with a cover letter and your resume to;
And you have taken the first step into your new future.