made from 6 small regular swirls based on our traditional Danish pastry dough. These swirls have been baked together in order to create one large cake that is topped with exquisite icing. The flavor for this pastry dish mainly consists of sweet vanilla, Remonce, and cream, where the best accompanying drink would be a warm cup of coffee. In Danish called: Smørstang
Ingredients: Wheat Flour, Margarine (Vegetable Fat(Palm Oil and Palm Stearin), Canola Oil, Water, Salt, Mono- and diglycerides,Citric Acid, Natural Flavor, Vitamin A Palmitate), Water, Skim Milk,Pasteurized Eggs (Eggs, Water, Citric Acid, Potassium Sorbate (Preservative)),Yeast, Sugar, Palm Oil, Salt, Wheat Gluten, Artificial Color, VanillaFlavoring, Sodium Citrate, Carrageenan, Crystalline Cellulose,Carboxymethylcellulose, Palm Kernel Oil.
Contains: Wheat, Almonds, Milk, and Eggs.
May Contain: Sesame Seeds and Hazelnuts.
Serving size: 100 g.
Total fat: 26,4 g.
Saturated fat: 10,1 g.
Sodium: 607 mg.
Total carbohydrate: 36,3 g.
Dietary fiber: 1,5 g.
Sugar: 7,5 g
Proteins: 7,1 g.